Tom CarterMushroom Foraging Every season brings it's own unique gifts to the farm and one season that is full of abundance and beauty is Autumn. When we move out of...
Tom CarterProduce of Three PoolsSince moving to the farm in the summer of 2017 we have been experimenting with and developing a number of core products that we hope to...
Huw EvansFood Security and Covid-19The covid-19 virus is already leaving empty shelves in supermarkets. As things progress we as a society must collectively look to manage...
Tom CarterLeekchi & Lacto-FermentationWe absolutely love to ferment here on the farm. For us it is a perfect way to preserve harvested produce in the peak production months...
Huw EvansFood, Farming and Individual HealthAn issue of great importance to us at the farm is the relationship between food and individual health. Of particular interest is the...
Huw EvansThe Veganism QuestionWe recently travelled westwards to attend the inaugural Wales Real Food & Farming Conference in Aberystwyth. The conference was born out...
Tom CarterGrowing Veg - Raised BedsDue to an enormous amount of building works on the house being carried out over winter, spring and the start of summer we were a little...